Vladan APA-1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Vladan APA-1

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 7th 2022
1.049
1.012
4.8%
35.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 20%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 20%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 40 min 14.55 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 6.01 10%
80 g Citra80 g Citra Hops Pellet 13.5 Hop Stand at 80 °C 10 min 14.73 80%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vladan APA-1" American Pale Ale beer recipe by Brewer #375027. BIAB, ABV 4.84%, IBU 35.29, SRM 12.11, Fermentables: (Vienna Malt, Munich Type I, Melanoidin, Abbey Malt, Pale Ale) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 06:31 UTC
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