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irish red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

21.8

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	Canada Malting - CMC 2-ROW MALT2.64 kg CMC 2-ROW MALT	36	1.75	80.5%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	10.4%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	6.1%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	3%
3.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.30 g	Fuggles16.3 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.32	66.7%
8.15 g	East Kent Goldings8.15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.49	33.3%
24.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.30 g	Fuggles (Pellet) 16.3 g Fuggles (Pellet) Hops	16.32	66.7%
8.15 g	East Kent Goldings (Pellet)	5.49	33.3%
24.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.31 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	12	8	8	22.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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