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Pale hoppy IPA TBD

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Thursday November 3rd 2022

Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

77.3

SRM (morey):

9.4

Mash pH

5.6

Cost £

3.80

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 g	United Kingdom - Wheat180 g Wheat	£ 0.00 / g £ 0.00	37	2	3.5%
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,000 g	Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale	£ 0.00 / kg £ 0.00	37.5	2.5	77%
800 g	German - CaraMunich I800 g German - CaraMunich I		34	39	15.4%
210 g	Flaked Oats210 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	4%
5,192 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.04 / g £ 0.80	Pellet	15	Boil	90 min	39.01	8.3%
20 g	minstrel20 g minstrel Hops		Leaf/Whole	6	Boil	45 min	12.17	8.3%
100 g	Domestic Hallertau100 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	26.1	41.7%
100 g	Domestic Hallertau100 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Dry Hop	10 days		41.7%
240 g / £ 0.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.80	39.01	8.3%
20 g	minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops		12.17	8.3%
200 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	26.1	83.4%
240 g / £ 0.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	72 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 09:05 UTC
Snapshot Created: 2022-11-03 13:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pale hoppy IPA TBD

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