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Hazy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1785.54 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Viking - Pale Ale Malt250 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	51.3347%
50 kg	American - Wheat50 kg Wheat	$ 0.00 / kg $ 0.00	38	1.8	10.2669%
150 kg	Viking - Pilsner Malt150 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	1.9	30.8008%
25 kg	Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell	$ 0.00 / kg $ 0.00	34.5	5.4	5.13347%
12 kg	The Swaen - GoldSwaen Aroma12 kg GoldSwaen Aroma	$ 0.00 / kg $ 0.00	34	150	2.46407%
487 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Simcoe1 kg Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	First Wort	0 min	16.6015	14.3%
2 kg	Simcoe2 kg Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	25 min	19.6163	28.6%
2 kg	Wakatu2 kg Wakatu Hops	$ 0.00 / oz $ 0.00	Pellet	6.7	Whirlpool	10 min		28.6%
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Whirlpool	10 min		28.6%
7 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Simcoe (Pellet) 3 kg Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	36.2178	42.9%
2 kg	Wakatu (Pellet) 2 kg Wakatu (Pellet) Hops	$ 0.00 / oz $ 0.00		28.6%
2 kg	Nelson Sauvin (Pellet) 2 kg Nelson Sauvin (Pellet) Hops	$ 0.00 / oz $ 0.00		28.6%
7 kg / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-07-04 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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