Cumberland Gap Porter Beer Recipe | Extract American Porter | Brewer's Friend

Cumberland Gap Porter

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hops Kitchen Brewing , Tazewell TN
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday October 30th 2022
1.092
1.023
9.1%
68.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 27%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.5%
3.15 lb Briess - LME Traditional Dark3.15 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 42.5%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz Briess - Chocolate9.6 oz Chocolate 25 350 8.1%
4.80 oz Briess - Black Malt - 2-Row4.8 oz Black Malt - 2-Row 25 500 4%
4.80 oz Briess - Caramel Malt - 120L4.8 oz Caramel Malt - 120L 34.5 120 4%
0.98 oz Briess - Carapils Malt0.975 oz Carapils Malt 34.5 1.5 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 11.4 Boil 60 min 55.58 50%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.7 Boil 30 min 8.81 25%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.7 Boil 10 min 4.15 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 5 3 2 2 103
Last pH 8.1
 
Notes

Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile.

Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days.

Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 20:56 UTC
NEW Water Requirements:
Cumberland Gap Porter
Equipment Profile Used

System Default

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Water Requirements:
Cumberland Gap Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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