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TABASCO American Amber Ale all grain

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CERVEZA TABASCO
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)

Created: Saturday October 29th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

39.5

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	Avangard - Pale Ale Malt3750 g Pale Ale Malt	39	2	70%
860 g	Bestmalz - BEST Vienna860 g BEST Vienna	37	3.8	16.1%
255 g	Weyermann - CaraRed255 g CaraRed	35	19.3	4.8%
235 g	Avangard - Pale 2-Row235 g Pale 2-Row	37	2	4.4%
105 g	The Swaen - Swaen Amber105 g Swaen Amber	35	20	2%
70 g	Bestmalz - BEST Chocolate70 g BEST Chocolate - (late boil kettle addition)	34.5	337.82	1.3%
50 g	Bestmalz - BEST Caramel Munich I50 g BEST Caramel Munich I	34.5	35	0.9%
15 g	Bestmalz - BEST Black Malt15 g BEST Black Malt - (late boil kettle addition)	30	425	0.3%
15 g	Briess - Blackprinz Malt15 g Blackprinz Malt - (late boil kettle addition)	25	500	0.3%
5,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	4.9	Boil at 100 °C	60 min	10.2	19%
29 g	Tettnanger29 g Tettnanger Hops	Pellet	4	Boil at 100 °C	60 min	16.1	36.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4	Boil at 100 °C	30 min	9.44	25.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.8	Boil at 100 °C	5 min	3.8	19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	10.2	19%
49 g	Tettnanger (Pellet) 49 g Tettnanger (Pellet) Hops	25.54	62%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.8	19%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.14 L	Strike	70 °C	65 °C	60 min
9.91 L	Batch Sparge	75 °C	70 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.89 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.24 g	Epsom Salt	Water Agt	Mash	1 hr.
4.13 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.31 g	Calcium Chloride	Water Agt	Sparge	10 min.
1.47 g	Epsom Salt	Water Agt	Sparge	10 min.
1.87 g	Gypsum	Water Agt	Sparge	10 min.
0.51 g	Lactic acid	Water Agt	Sparge	10 min.
1.12 g	Whirfloc tablet	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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