Method:BIAB Style:Oatmeal Stout Boil Time:120 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.54 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:192 calories
(Per 12oz)
Carbs:20.2 g
(Per 12oz)
Need to dial in each flavoring individually will work on the brewing schedule to set this up for success.
Strike Water at 160 took it down to 149.
Adjusted Hops due to higher alpha
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Last Updated: 2022-12-16 15:47 UTC
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NEW Water Requirements:
Ravenous Hog Breakfast Stout
Equipment Profile Used
System Default
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Water Requirements:
Ravenous Hog Breakfast Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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