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4Gs Xmas Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 26th 2022

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

23.9

SRM (morey):

22.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	67.5%
1.50 lb	Brown Malt1.5 lb Brown Malt	34	90.36	14.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
0.50 lb	Viking - Munich0.5 lb Munich	36	9.1	4.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
6 oz	Viking - Dark Chocolate Malt6 oz Dark Chocolate Malt	30.8	325	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Crystal1.3 oz Crystal Hops	Pellet	3.3	Boil	60 min	15.74	54.2%
1.10 oz	Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	45 min	8.15	45.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Crystal (Pellet)	15.74	54.2%
1.10 oz	Hallertau Hersbrucker (Pellet)	8.15	45.8%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	150 °F	--	60 min
2.5 gal	Sparge	165 °F	165 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 168 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Xmas Brown Ale

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