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Coldish Agave IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 15.3 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: johantbergstrom@gmail.com
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

41.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,602 g	Briess - DME Pilsen Light1602 g DME Pilsen Light	45	2	63.7%
454 g	Briess - CBW® Golden Light 454 g CBW® Golden Light	41	4	18.1%
207 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	8.2%
250 g	Agave Nectar250 g Agave Nectar - (late boil kettle addition)	35	2	9.9%
2,513 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12	Boil	20 min	16.18	7.9%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.1	Hop Stand at 99 °C	20 min	10.01	28.6%
45 g	Simcoe45 g Simcoe Hops	Pellet	12	Hop Stand at 99 °C	20 min	14.83	28.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		12.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		9.5%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		12.7%
157.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.50 g	Simcoe (Pellet) 57.5 g Simcoe (Pellet) Hops	31.01	36.5%
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	10.01	28.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		12.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		9.5%
20 g	Barth-Haas - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops		12.7%
157.50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.39 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	0	0	76.1	70.4	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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