View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wilson's Wit: Cranberry Wheat Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 262857 calories (Per 500L)
Carbs: 30227.6 g (Per 500L)

Created: Thursday October 20th 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

17.0

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Flaked Wheat6.4 kg Flaked Wheat	34	2	29.4%
6.85 kg	Canada Malting - SUPERIOR PILSEN MALT6.85 kg SUPERIOR PILSEN MALT	37.2	1.5	31.5%
1.72 kg	Flaked Oats1.72 kg Flaked Oats	33	2.2	7.9%
0.57 kg	Bestmalz - BEST Special X0.57 kg BEST Special X	34.5	132.5	2.6%
0.74 kg	Bestmalz - BEST Acidulated0.74 kg BEST Acidulated	35.9	2.81	3.4%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.3%
1 kg	Lemon juice1 kg Lemon juice - (late fermenter addition)	1	0	4.6%
4 kg	Cranberry4 kg Cranberry - (late fermenter addition)	1.8	0	18.4%
21.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87 g	Hallertau Tradition (Germany)87 g Hallertau Tradition (Germany) Hops	Pellet	4	Boil	60 min	14.61	86.1%
14 g	Charles Faram - Jester14 g Jester Hops	Pellet	8.2	Boil	15 min	2.39	13.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Hallertau Tradition (Germany) (Pellet)	14.61	86.1%
14 g	Charles Faram - Jester (Pellet) 14 g Jester (Pellet) Hops	2.39	13.9%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	59 °C	55 °C	15 min
	Infusion	55 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
76 g	Bitter Orange Peel - Dry	Spice	Boil	5 min.
38 g	Indian Coriander	Spice	Boil	5 min.
70 g	Cinnamon stick	Spice	Whirlpool	--

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	3.44 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 22:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!