Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Willamette28.3495 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
5.85 |
100% |
|
28.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Willamette (Pellet) 28.3495 g Willamette (Pellet) Hops |
|
5.85 |
100% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1953 L |
|
Temperature |
67 °C |
67 °C |
45 min |
|
2.83906 L |
Hot Water Pour Over |
Sparge |
71 °C |
-- |
-- |
Target Water Profile
Light colored and hoppy
"P.S. I Love Porter" American Porter beer recipe by Brownyard. BIAB, ABV 5.58%, IBU 5.85, SRM 40.56, Fermentables: ( Maris Otter Pale, Chocolate, Caramel Malt - 120L, Black Patent, Munich Type I, Carapils Malt) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-18 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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