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Chinook Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 18th 2022

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

86.7

SRM (morey):

10.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	80%
1 lb	American - Vienna1 lb Vienna	35	4	8%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	60 min	44.73	20.4%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	20 min	13.55	10.2%
21 g	Chinook21 g Chinook Hops	Leaf/Whole	13	Boil	15 min	16.65	15.3%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	5 min	8.92	20.4%
21 g	Chinook21 g Chinook Hops	Leaf/Whole	13	Boil	2 min	2.84	15.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		18.2%
137 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
137 g	Chinook (Leaf/Whole) 137 g Chinook (Leaf/Whole) Hops		86.69	99.8%
137 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook Pale Ale

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