Vladan APA-2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Vladan APA-2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 17th 2022
1.059
1.015
5.8%
35.7
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 40 min 13.49 10%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 8.36 15%
75 g Citra75 g Citra Hops Pellet 13.5 Hop Stand at 80 °C 10 min 13.81 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vladan APA-2" American Pale Ale beer recipe by Brewer #375027. BIAB, ABV 5.78%, IBU 35.66, SRM 12.33, Fermentables: (Melanoidin, Vienna Malt, Pilsner, Abbey Malt, Munich Type I, Pale Ale) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 19:00 UTC
NEW Water Requirements:
Vladan APA-2
Equipment Profile Used

System Default

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Water Requirements:
Vladan APA-2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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