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David Heath Strong Hazy Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday October 14th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

42.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Maris Otter pale3.2 kg Maris Otter pale	38	2.4	60.1%
900 g	Joe White - Vienna Malt900 g Vienna Malt	35.9	3.37	16.9%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	15%
265 g	Weyermann - Carahell265 g Carahell	34	10	5%
160 g	Weyermann - Carapils160 g Carapils	34.5	2.1	3%
5,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Centennial30 g Centennial Hops	Pellet	11.1	Boil	10 min	14.04	12.5%
30 g	BSG - Mosaic30 g Mosaic Hops	Pellet	10.9	Boil	10 min	13.79	12.5%
30 g	Northern Brewer - Centennial30 g Centennial Hops	Pellet	11.1	Hop Stand	20 min	7.24	12.5%
30 g	BSG - Mosaic30 g Mosaic Hops	Pellet	10.9	Hop Stand	20 min	7.11	12.5%
60 g	Northern Brewer - Centennial60 g Centennial Hops	Pellet	11.1	Dry Hop	3 days		25%
60 g	BSG - Mosaic60 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Northern Brewer - Centennial (Pellet) 120 g Centennial (Pellet) Hops	21.28	50%
120 g	BSG - Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	20.9	50%
240 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lilydale Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 06:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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