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English Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

17.8

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	Weyermann - Pale Ale2200 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	67.7%
500 g	Muntons - Maris Otter Extra Pale500 g Maris Otter Extra Pale		38	2	15.4%
150 g	Weyermann - Carapils150 g Carapils		34.5	2.1	4.6%
300 g	German - CaraMunich I300 g CaraMunich I		34	39	9.2%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	$ 0.00 / g $ 0.00	29.9	432	3.1%
3,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5	Boil	60 min	16.65	66.7%
10 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH10 g GERMAN HALLERTAU MITTELFRUH Hops	$ 0.00 / g $ 0.00	Pellet	3.6	Boil	5 min	1.19	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		16.65	66.7%
10 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 0.00 / g $ 0.00	1.19	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Vorlauf	--	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

13/10/22

mash
62C 15min
66C 60min

OG 1.042 / FG 1.016 ABV 3.5%

priming sugar 129g for 2.6 volume
Bottled on 21st of November

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-11-21 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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