View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dortmunder Export Bier

Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

29.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Weyermann - Pilsner8.25 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.6	70.2%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt		37	3.5	17%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L		35.9	10	8.5%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt		34.5	28	2.1%
0.25 lb	Weyermann - Carapils0.25 lb Carapils		34.5	2.1	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Perle0.51 oz Perle Hops	Pellet	10	Boil	60 min	19.31	20.8%
0.93 oz	Hops Direct - Tettnanger US0.93 oz Tettnanger US Hops	Pellet	4.2	Boil	20 min	8.96	38%
0.60 oz	Artisan - Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	5 min	1.31	24.5%
0.41 oz	Artisan - Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		16.7%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Perle (Pellet)	19.31	20.8%
0.93 oz	Hops Direct - Tettnanger US (Pellet)	8.96	38%
0.60 oz	Artisan - Hallertau Mittelfruh (Pellet)	1.31	24.5%
0.41 oz	Artisan - Hallertau Mittelfruh (Pellet)		16.7%
2.45 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/

Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager

Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6%

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!