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brown ale

Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday October 10th 2022

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	38	3	81.8%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	65	6.8%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	33.1	60	4.5%
0.10 kg	Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate	32.7	220	2.3%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Phoenix8 g Phoenix Hops	Pellet	12.6	Boil	30 min	12.7	34.8%
6 g	Phoenix6 g Phoenix Hops	Pellet	12.6	Boil	15 min	6.15	26.1%
9 g	Phoenix9 g Phoenix Hops	Pellet	12.6	Whirlpool	0 min	3.78	39.1%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Phoenix (Pellet) 23 g Phoenix (Pellet) Hops		22.63	100%
23 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.01 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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