brown ale Beer Recipe | BIAB British Brown Ale by joo o | Brewer's Friend

brown ale

199 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 10th 2022
1.064
1.019
5.9%
22.6
17.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 81.8%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 6.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.5%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 2.3%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Pellet 12.6 Boil 30 min 12.7 34.8%
6 g Phoenix6 g Phoenix Hops Pellet 12.6 Boil 15 min 6.15 26.1%
9 g Phoenix9 g Phoenix Hops Pellet 12.6 Whirlpool 0 min 3.78 39.1%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.01 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown ale" British Brown Ale beer recipe by joo o. BIAB, ABV 5.88%, IBU 22.64, SRM 17.43, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Pale Chocolate, Wheat Malt) Hops: (Phoenix)
Brewer's Friend Logo
Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 09:17 UTC
NEW Water Requirements:
brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information