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Bamberger Hofbrau Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sokol Nasi
Calories: 41 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)

Created: Friday October 7th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

16.5

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Barke Munich Malt30 kg Barke Munich Malt	37	8	15.5%
147 kg	Weyermann - Barke Pilsner Malt147 kg Barke Pilsner Malt	37.03	1.75	75.8%
8 kg	Weyermann - Acidulated8 kg Acidulated	27	3.4	4.1%
9 kg	Weyermann - Carapils9 kg Carapils	34.5	2.1	4.6%
194 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
410 g	halleratuer perle410 g halleratuer perle Hops	Pellet	8	Boil	60 min	9.28	11.5%
1,850 g	Tettnanger1850 g Tettnanger Hops	Pellet	4.5	Boil	5 min	4.69	52%
1,300 g	Spalter Select (Germany)1300 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	2.57	36.5%
3,560 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
410 g	halleratuer perle (Pellet) 410 g halleratuer perle (Pellet) Hops	9.28	11.5%
1,850 g	Tettnanger (Pellet) 1850 g Tettnanger (Pellet) Hops	4.69	52%
1,300 g	Spalter Select (Germany) (Pellet)	2.57	36.5%
3,560 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
521.6 L		Strike	67 °C	62 °C	30 min
		Infusion	62 °C	68 °C	6 min
		Infusion	68 °C	68 °C	10 min
		Infusion	68 °C	72 °C	4 min
	ose deri sa te mbaroj sakarifikimi	Infusion	72 °C	72 °C	15 min
550 L	MASH OUT	Infusion	72 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3918 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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