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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday October 5th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.8

SRM (morey):

32.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
162.50 kg	Canada Malting - SUPERIOR PILSEN MALT162.5 kg SUPERIOR PILSEN MALT	37.2	1.5	79.9%
15 kg	Gambrinus - Munich Dark15 kg Munich Dark	37.3	30	7.4%
8 kg	Red shed - Biscuit (18 ºL)8 kg Biscuit (18 ºL)	35	18	3.9%
13 kg	Briess - Midnight Wheat Malt13 kg Midnight Wheat Malt	25	550	6.4%
5 kg	Thomas Fawcett - Chocolate Malt5 kg Chocolate Malt	32.2	420	2.5%
203.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	12.25	50%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	10 min	3.52	50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Hallertau Mittelfruh (Pellet)	12.25	50%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	3.52	50%
2,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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