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MYB Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CB&B
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 21.3 g (Per 355ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

25.9

SRM (morey):

30.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,721.60 g	Thomas Fawcett - Maris Otter Pale Ale Malt2721.6 g Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	55.8%
453.60 g	Flaked Oats453.6 g Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	9.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition)	$ 0.00 / oz $ 0.00	32.2	230	9.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	9.3%
8 oz	Simpsons - Crystal Light 8 oz Crystal Light	$ 0.00 / oz $ 0.00	33.1	38.03	4.7%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late mash tun addition)	$ 0.00 / oz $ 0.00	25	550	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	4.6	First Wort	60 min	13.09	41.8%
4 g	Target4 g Target Hops	Pellet	11.5	First Wort	60 min	5.69	7.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	7.11	50.9%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	East Kent Goldings (Pellet) 51 g East Kent Goldings (Pellet) Hops	20.2	92.7%
4 g	Target (Pellet) 4 g Target (Pellet) Hops	5.69	7.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	65 °C	65 °C	60 min
	mash out	Infusion	65 °C	76 °C	10 min
6.5 L		Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.31 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 g	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
0.69 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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