View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jodhpur IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

55.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Pale Ale2000 g Pale Ale	39	2.3	61.5%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	18.5%
150 g	Weyermann - CaraRed150 g CaraRed	35	19.3	4.6%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	12.3%
100 g	United Kingdom - Amber100 g Amber	32	27	3.1%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Whitbread Golding46 g Whitbread Golding Hops	Leaf/Whole	5.6	Boil	45 min	38.86	51.7%
3 g	Kohatu3 g Kohatu Hops	Leaf/Whole	5	Boil	45 min	2.26	3.4%
40 g	Charles Faram - Bobek40 g Bobek Hops	Leaf/Whole	3.5	Boil	20 min	13.93	44.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Whitbread Golding (Leaf/Whole)	38.86	51.7%
3 g	Kohatu (Leaf/Whole) 3 g Kohatu (Leaf/Whole) Hops	2.26	3.4%
40 g	Charles Faram - Bobek (Leaf/Whole) 40 g Bobek (Leaf/Whole) Hops	13.93	44.9%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.92 L	Steeping	65 °C	65 °C	90 min
	Steeping	75 °C	--	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!