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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday September 28th 2022

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Rye Malt3 kg Rye Malt	36	3.7	42.1%
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	49.1%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.2%
0.08 kg	Weyermann - Caramunich Type 10.075 kg Caramunich Type 1	33.5	35	1.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.5%
7.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	6.98	2.3%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	7.62	3.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	4.98	6.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.28	6.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.32	6.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.52	6.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	5.47	6.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	1.98	6.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.71	6.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	2.52	6.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 90 °C	0 min	2.2	6.5%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	2.18	6.5%
4.50 g	Artisan - Centennial4.5 g Centennial Hops	Pellet	9.7	Dry Hop	5 days		2.1%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.5%
14.50 g	Citra14.5 g Citra Hops	Pellet	11	Dry Hop	5 days		6.8%
21.50 g	Amarillo21.5 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		6.5%
214 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	6.98	2.3%
49 g	Sorachi Ace (Pellet) 49 g Sorachi Ace (Pellet) Hops	15.34	22.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.96	13%
49.50 g	Amarillo (Pellet) 49.5 g Amarillo (Pellet) Hops	5.99	23%
35.50 g	Simcoe (Pellet) 35.5 g Simcoe (Pellet) Hops	8.84	16.5%
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	7.65	19.8%
4.50 g	Artisan - Centennial (Pellet) 4.5 g Centennial (Pellet) Hops		2.1%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	74 °C	67 °C	60 min
14.5 L	Sparge	75 °C	72 °C	--
35.17 L	Steeping	68 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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