Alan stout Beer Recipe | All Grain American Stout | Brewer's Friend

Alan stout

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 27th 2022
1.075
1.018
7.4%
19.4
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.41 kg Viking - Vienna23.41 kg Vienna 37 3.6 72.7%
0.85 kg Viking - Caramel 3000.85 kg Caramel 300 35 152.4 2.6%
0.85 kg Viking - Munich Light0.85 kg Munich Light 36 6 2.6%
1.50 kg Viking - Cookie Malt1.5 kg Cookie Malt 37 25.4 4.7%
1.20 kg Viking - Dextrine Malt1.2 kg Dextrine Malt 33 1.8 3.7%
0.24 kg Belgian - De-Bittered Black0.24 kg De-Bittered Black 34 566 0.7%
0.11 kg Viking - Roasted Barley0.11 kg Roasted Barley 32.7 340 0.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 1.6%
0.52 kg Viking - Caramel 1500.52 kg Caramel 150 35 76.2 1.6%
3 kg Viking - Dark Chocolate Malt3 kg Dark Chocolate Malt 30.8 325 9.3%
32.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Yakima Valley Hops - Simcoe38 g Simcoe Hops Pellet 12.9 Boil 60 min 10.3 17%
32 g Yakima Valley Hops - Simcoe32 g Simcoe Hops Pellet 12.9 Boil 30 min 6.67 14.3%
154 g Yakima Valley Hops - Cascade154 g Cascade Hops Pellet 6 Boil 3 min 2.42 68.8%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alan stout" American Stout beer recipe by Brian. All Grain, ABV 7.39%, IBU 19.39, SRM 39.98, Fermentables: (Vienna, Caramel 300, Munich Light, Cookie Malt, Dextrine Malt, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose, Caramel 150, Dark Chocolate Malt) Hops: (Simcoe, Cascade)
Recipe Picture
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 02:49 UTC
NEW Water Requirements:
Alan stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Alan stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information