View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fake Pils '22 (Cassà)

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.4 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday September 27th 2022

Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

41.3

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Simpsons - Best Pale Ale6.2 kg Best Pale Ale	$ 0.00 / kg $ 0.00	37.5	2	80.5%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	5.2%
1.10 kg	Weyermann - Munich Type I1.1 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	14.3%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.5	Boil	60 min	16.12	21.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	18.16	21.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.73	21.4%
50 g	BSG - East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.3	Hop Stand	20 min	3.31	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	16.12	21.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	18.16	21.4%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.73	21.4%
50 g	BSG - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.31	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.95 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.74 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bronchales NZ Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	6	100	50	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!