Boddie’s Brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Boddie’s Brown

155 calories 11.8 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 11.8 g (Per 14oz)
Created: Tuesday September 27th 2022
1.048
1.006
5.5%
26.5
14.2
5.4
11.78
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Maris Otter pale4.5 lb Maris Otter pale $ 2.00 / lb
$ 9.00 		38 2.4 86.2%
5.50 oz Thomas Fawcett - Dark crystal5.5 oz Dark crystal $ 2.50 / lb
$ 0.86 		33 80 6.6%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.2%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.2%
4 oz GB - Invert Sugar #24 oz Invert Sugar #2 36 25 4.8%
83.50 oz / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Artisan - Kent Goldings0.65 oz Kent Goldings Hops $ 2.50 / oz
$ 1.63 		Pellet 5.6 First Wort 60 min 26.46 100%
0.65 oz / $ 1.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.18 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.75 psi       Temp: 70 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
"Boddie’s Brown" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 5.45%, IBU 26.46, SRM 14.19, Fermentables: ( Maris Otter pale, Dark crystal, Chocolate Malt, Pale Chocolate Malt, Invert Sugar #2) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
446
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 02:59 UTC
NEW Water Requirements:
Boddie’s Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boddie’s Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information