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fermento

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (rager):

29.4

SRM (morey):

2.9

Mash pH

5.6

Cost €

819.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
234 kg	German - Pilsner234 kg Pilsner	1.10 € / kg 257.40 €	38	1.6	93.6%
10 kg	Cane Sugar10 kg Cane Sugar	1.20 € / kg 12.00 €	46	0	4%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	2.81	2.4%
250 kg / 277.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	28.00 € / kg 2.80 €	Pellet	15	Boil	60 min	3.62	0.8%
1 kg	Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops	33.00 € / kg 33.00 €	Pellet	12.5	Boil	10 min	6.57	7.6%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	40.00 € / kg 40.00 €	Pellet	12.5	Boil	5 min	4.9	7.6%
1.50 kg	Nelson Sauvin1.5 kg Nelson Sauvin Hops	40.00 € / kg 60.00 €	Pellet	12.5	Whirlpool at 87 °C	20 min	6	11.5%
1 kg	Yakima Chief Hops - Citra1 kg Citra Hops	34.00 € / kg 34.00 €	Pellet	13	Whirlpool at 85 °C	10 min	3.12	7.6%
1.50 kg	Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops	32.00 € / kg 48.00 €	Pellet	13.6	Whirlpool at 87 °C	0 min	5.22	11.5%
2 kg	Yakima Chief Hops - Citra2 kg Citra Hops	34.00 € / kg 68.00 €	Pellet	13	Dry Hop at 19 °C	0 days		15.3%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	40.00 € / kg 200.00 €	Pellet	12.5	Dry Hop	0 days		38.2%
13.10 kg / 485.80 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	28.00 € / kg 2.80 €	3.62	0.8%
1 kg	Yakima Valley Hops - Idaho 7 (Pellet) 1 kg Idaho 7 (Pellet) Hops	33.00 € / kg 33.00 €	6.57	7.6%
7.50 kg	Nelson Sauvin (Pellet) 7.5 kg Nelson Sauvin (Pellet) Hops	40.00 € / kg 300.00 €	10.9	57.3%
3 kg	Yakima Chief Hops - Citra (Pellet) 3 kg Citra (Pellet) Hops	34.00 € / kg 102.00 €	3.12	22.9%
1.50 kg	Yakima Chief Hops - Simcoe (Pellet) 1.5 kg Simcoe (Pellet) Hops	32.00 € / kg 48.00 €	5.22	11.5%
13.10 kg / 485.80 €

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
437.69 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	56.60 € / kg 56.60 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5534 B cells required

56.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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