| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4,000 g | Bestmalz - BEST Vienna |
2.00 € / kg 8.00 € |
37 | 8.64 | 88% |
| 410 g | Bestmalz - BEST Munich |
2.00 € / kg 0.82 € |
37 | 15.31 | 9% |
| 90 g | Bestmalz - BEST Acidulated |
2.20 € / kg 0.20 € |
35.9 | 6 | 2% |
| 45 g | Weyermann - Roasted Barley |
2.20 € / kg 0.10 € |
29.9 | 1151.32 | 1% |
| 4,545 g / 9.12 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Premiant |
20.00 € / kg 0.40 € |
Pellet | 9.6 | Boil | 30 min | 19.74 | 17.4% |
| 15 g | Saaz |
25.00 € / kg 0.38 € |
Pellet | 3.84 | Boil | 10 min | 2.79 | 13% |
| 80 g | Saaz |
25.00 € / kg 2.00 € |
Pellet | 3.84 | Hop Stand at 80 °C | 20 min | 6.45 | 69.6% |
| 115 g / 2.78 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | MASH IN | Infusion | 72 °C | 67 °C | 45 min |
| 10 L | Alfa amylase | Batch Sparge | 67 °C | 73 °C | 15 min |
| 3 L | MASH OUT | Batch Sparge | 73 °C | 75 °C | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
5.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
| 1 g | Protafloc |
0.20 € / g 0.20 € |
Fining | Boil | 10 min. |
| 0.22 € | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 4.50 € |
| Method: co2 Amount: 1 bar Temp: 10 °C CO2 Level: 2.2 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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