Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Yakima Chief Hops - Magnum250 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
33.51 |
33.3% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
8.46 |
33.3% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.6 |
33.3% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
200 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.57 bar
CO2 Level: 4.9 g/l |
Target Water Profile
Balanced Profile
"CHIPI" Standard/Ordinary Bitter beer recipe by yeastyboii. All Grain, ABV 6.36%, IBU 46.57, SRM 4.08, Fermentables: (Pale Ale, Carapils, Pale Rye) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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