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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday September 22nd 2022

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

54.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.1%
12 oz	American - Chocolate12 oz Chocolate - (late boil kettle addition)	29	350	3.8%
12 oz	Belgian - De-Bittered Black12 oz De-Bittered Black - (late boil kettle addition)	34	566	3.8%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	33	300	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Chinook1.25 oz Chinook Hops	Pellet	13.8	Boil	60 min	32.24	38.5%
0.75 oz	Yakima Chief Hops - Chinook0.75 oz Chinook Hops	Pellet	13.8	Boil	30 min	14.87	23.1%
0.75 oz	Artisan - Centennial0.75 oz Centennial Hops	Pellet	9.9	Boil	15 min	6.89	23.1%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	0 min		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)	47.11	61.6%
1.25 oz	Artisan - Centennial (Pellet)	6.89	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.66 gal		Strike	166 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 35 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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