Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
700 L |
Single Infusion Mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Daves 100% Payrise (ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Lee Grabham. All Grain, ABV 5.45%, IBU 36.37, SRM 13.09, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, Torrefied Wheat, Acidulated Malt, Carafa Special Type III, Chocolate) Hops: (Columbus, Brewer's Gold, Summit, Loral) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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