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Festbier - Brew it Bru

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 218 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)

Created: Thursday September 15th 2022

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

20.2

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Malteurop - Pilsen Malt4.2 kg Pilsen Malt	37.44	3.04	83.2%
475 g	Crisp Malting - Munich Malt475 g Munich Malt	37	25.19	9.4%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	100	4%
175 g	Weyermann - Carapils175 g Carapils	34.5	4.11	3.5%
5,050 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittlefruh30 g Hallertau Mittlefruh Hops	Pellet	4.6	Boil	60 min	16.25	60%
20 g	Hallertau Mittlefruh20 g Hallertau Mittlefruh Hops	Pellet	4.6	Boil	10 min	3.93	40%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittlefruh (Pellet)		20.18	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	68 °C	65 °C	60 min
	Mash Out - Raise the temperature to 75C and hold for 10 minutes		75 °C	75 °C	10 min
14 L	Add enough sparge water to bring your pre boil volume up to 29L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-22 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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