Festbier - Brew it Bru Beer Recipe | All Grain Festbier | Brewer's Friend

Festbier - Brew it Bru

218 calories 17.7 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 218 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Thursday September 15th 2022
Similar Recipes

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.054
1.008
6.1%
20.2
11.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Malteurop - Pilsen Malt4.2 kg Pilsen Malt 37.44 3.04 83.2%
475 g Crisp Malting - Munich Malt475 g Munich Malt 37 25.19 9.4%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4%
175 g Weyermann - Carapils175 g Carapils 34.5 4.11 3.5%
5,050 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittlefruh30 g Hallertau Mittlefruh Hops Pellet 4.6 Boil 60 min 16.25 60%
20 g Hallertau Mittlefruh20 g Hallertau Mittlefruh Hops Pellet 4.6 Boil 10 min 3.93 40%
50 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
Mash Out - Raise the temperature to 75C and hold for 10 minutes 75 °C 75 °C 10 min
14 L Add enough sparge water to bring your pre boil volume up to 29L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier - Brew it Bru" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.06%, IBU 20.18, SRM 11.75, Fermentables: (Pilsen Malt, Munich Malt, Crystal Light , Carapils) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
438
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 12:22 UTC
NEW Water Requirements:
Festbier - Brew it Bru
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Festbier - Brew it Bru
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information