Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Oak Island Mandevillle Water
"Night Rally Oatmeal Stout" American Stout beer recipe by Blitz. All Grain, ABV 6.99%, IBU 26.2, SRM 42.9, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, Belgian Candi Syrup - D-45, Chocolate Wheat) Hops: (Willamette) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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