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Winter Warmer 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ciaran Murray
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

34.9

EBC (ebcmorey):

27.3

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	79.4%
0.30 kg	Special B0.3 kg Special B	34	305.39	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.9%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	50.01	3.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	4.8%
6.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	11	Boil	60 min	28.36	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.21	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.37	33.3%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hops Direct - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	28.36	33.3%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	6.58	66.6%
60 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bagsværd, Gladsaxe, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Estimate 21L @ 1.062 without 500g sugar
Estimate 21L @ 1.071 with 500g sugar

2024
19L @ 1.068

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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