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Monte Medulio

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 46.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Tuesday September 13th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

10.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise	37	2.4	82.4%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	2.1	7.7%
0.50 kg	Ireks - Aroma Malt0.5 kg Aroma Malt	35	107.5	5.5%
0.40 kg	Simpsons - Premium English Caramalt0.4 kg Premium English Caramalt	32.6	23.04	4.4%
9.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	60 min	11.04	3.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	4.78	10%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	14.79	16.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Hop Stand at 82 °C	40 min	3.52	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 82 °C	40 min	4.19	16.7%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Hop Stand at 82 °C	40 min	5.61	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 14 °C	3 days		16.7%
300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	11.04	3.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	8.3	30%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.79	16.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.19	33.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	5.61	16.7%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.8 L	Strike	74 °C	68 °C	90 min
35.27 L	Sparge	77 °C	77 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	15	96	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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