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Calamity 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 410 calories (Per .750L)
Carbs: 38.2 g (Per .750L)

Created: Monday September 12th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

15.6

SRM (morey):

8.6

Mash pH

5.3

Cost $

1.00

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt	36.8	1.8	78.7%
750 g	Gladfield - Munich Malt750 g Munich Malt	36.8	7.87	11.8%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.1%
200 g	Voyager Craft Malt - Voodoo Schooner200 g Voodoo Schooner	35.9	43.2	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Pellet	11	First Wort	0 min	15.61	8.5%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	15 min		14.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	10 min		14.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min		14.2%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min		14.2%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	Day 7		34.6%
246 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
246 g	Citra (Pellet) 246 g Citra (Pellet) Hops		15.61	99.9%
246 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	67 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
3.38 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.
$ 1.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Calamity 2

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