Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Citra21 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
15.61 |
8.5% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
14.2% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
|
14.2% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
|
14.2% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
|
14.2% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
34.6% |
246 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
246 g |
Citra (Pellet) 246 g Citra (Pellet) Hops |
|
15.61 |
99.9% |
246 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Calamity 2" American IPA beer recipe by Papa Kevs Brewing. All Grain, ABV 6.12%, IBU 15.61, SRM 8.57, Fermentables: (Maris Otter Low Colour Malt, Munich Malt, Medium Crystal Malt, Carapils, Voodoo Schooner) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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