View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

17.2

SRM (morey):

25.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Pale Ale6 kg Pale Ale	38	4	45.8%
5 kg	BA Malt - Munich5 kg Munich	38	7	38.2%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	3.8%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	3.8%
500 g	BA Malt - Avena500 g Avena	33	2.2	3.8%
300 g	BA Malt - M Chocolate300 g M Chocolate	29	400	2.3%
300 g	Crisp Malting - Roasted Barley300 g Roasted Barley	31.28	520	2.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Lupulin Pellet	3.5	Boil	60 min	9.71	50%
50 g	Saaz50 g Saaz Hops	Lupulin Pellet	3.5	Boil	30 min	7.46	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Lupulin Pellet) 100 g Saaz (Lupulin Pellet) Hops		17.17	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Lactose		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 kg Lactosa 10 minutos antes de finalizar el hervir

Obs:
1 KG de lactosa fue demasiado, la proxima ajustar a 1/2 KG.

Agregar mas carga de maltas tostadas.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!