Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
60 min |
9.71 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
30 min |
7.46 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Lupulin Pellet) 100 g Saaz (Lupulin Pellet) Hops |
|
17.17 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
|
-- |
68 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Lactose
|
|
Other |
Boil |
10 min. |
Target Water Profile
barrio 645
Notes
1 kg Lactosa 10 minutos antes de finalizar el hervir
Obs:
1 KG de lactosa fue demasiado, la proxima ajustar a 1/2 KG.
Agregar mas carga de maltas tostadas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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