"Alulu" DDH Double NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

"Alulu" DDH Double NEIPA

243 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday September 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 1.16 / lb
9.86
37 1.8 52.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 2.00 / lb
3.00
33 2.2 9.2%
3 lb Proximity - Malted Oats3 lb Malted Oats 2.09 / lb
6.27
29.9 2.5 18.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.38 / lb
1.19
33 1.8 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 3.63 / lb
3.63
41 1 6.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.5%
1.50 lb Bestmalz - BEST Wheat Malt1.5 lb BEST Wheat Malt 2.00 / lb
3.00
37.7 2.2 9.2%
16.25 lbs / 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops 7.00 / lb
0.04
Pellet 15.7 First Wort at 170 °F 30 min 4.97 0.4%
0.10 oz Amarillo0.1 oz Amarillo Hops 7.00 / lb
0.04
Pellet 10.4 First Wort at 170 °F 30 min 3.29 0.4%
0.10 oz Comet0.1 oz Comet Hops 7.00 / lb
0.04
Pellet 11 First Wort at 170 °F 30 min 3.48 0.4%
2 oz El Dorado2 oz El Dorado Hops 7.00 / lb
0.88
Pellet 15.7 Hop Stand 40 min 21 8.2%
2 oz Amarillo2 oz Amarillo Hops 7.00 / lb
0.88
Pellet 10.4 Hop Stand 40 min 13.91 8.2%
2 oz Comet2 oz Comet Hops 7.00 / lb
0.88
Pellet 11 Hop Stand 40 min 14.71 8.2%
6 oz El Dorado6 oz El Dorado Hops 7.00 / lb
2.63
Pellet 15.7 Dry Hop (High Krausen) 8 days 24.7%
6 oz Amarillo6 oz Amarillo Hops 7.00 / lb
2.63
Pellet 10.4 Dry Hop (High Krausen) 8 days 24.7%
6 oz Comet6 oz Comet Hops 7.00 / lb
2.63
Pellet 11 Dry Hop (High Krausen) 8 days 24.7%
24.30 oz / 10.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 143 °F 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
8.75 / each
8.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
8.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 1 0 9.2
Mash Chemistry and Brewing Water Calculator
""Alulu" DDH Double NEIPA" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 7.46%, IBU 61.37, SRM 4.87, Fermentables: (Pilsner, Flaked Oats, Malted Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose, BEST Wheat Malt) Hops: (El Dorado, Amarillo, Comet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 01:25 UTC
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