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Porter Inglesa - 13C_DRK76

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.77 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday September 8th 2022

English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	American - Pilsner8.3 kg Pilsner	37	1.8	84.7%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	6.1%
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	4.1%
0.30 kg	Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley	30	432	3.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Magnum (13,70%)20 g Hallertau Magnum (13,70%) Hops	Pellet	13.7	Boil	90 min	19.81	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil	20 min	5.48	40%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.7	Boil	1 min	0.2	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Magnum (13,70%) (Pellet)	19.81	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.68	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.4 L	Mash In	Infusion	67 °C	67 °C	60 min
	Mash Out	Temperature	72 °C	72 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g/l	Protafloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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