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Annie's Rice & Easy

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 92%
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

22.9

SRM (morey):

2.4

Mash pH

5.5

Cost $

17.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	$ 1.59 / lb $ 9.54	37.2	1.5	66.7%
3 lb	Flaked Rice3 lb Flaked Rice	$ 2.79 / lb $ 8.37	40	0.5	33.3%
9 lbs / $ 17.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	30 min	19.97	50%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.94	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.97	50%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	2.94	50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	64 °C	75 min
	Infusion	64 °C	76 °C	15 min
9 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
5.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.94 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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