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Odditea

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 242 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

13.7 °P

Final Gravity:

4.1 °P

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

26.1

Mash pH

n/a

Cost $

59.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Malteurop - Pale Ale Malt330 lb Pale Ale Malt		38	6	76.4%
27.50 lb	Great Western - Caramel Steam27.5 lb Caramel Steam		32	40	6.4%
15 lb	Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt		32.2	230	3.5%
17 lb	Great Western - Crystal 15 Malt17 lb Crystal 15 Malt	$ 0.92 / lb $ 15.64	34	15	3.9%
15 lb	Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt	$ 1.19 / lb $ 17.85	25	550	3.5%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	$ 0.93 / lb $ 25.58	37	25	6.4%
432 lbs / $ 59.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	13.2	First Wort	60 min	17.77	25%
1 lb	Willamette1 lb Willamette Hops	Pellet	4.5	Boil	10 min	2	25%
2 lb	Willamette2 lb Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	17.77	25%
1 lb	Willamette (Pellet)	2	25%
2 lb	Willamette (Leaf/Whole)	2	50%
4 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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