por definir Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend

por definir

234 calories 22.2 g 355 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.54 liters
Post Boil Size: 64.28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 234 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)
Created: Sunday September 4th 2022
1.071
1.015
7.3%
20.1
22.6
n/a
799.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Abbey Malt4.54 kg Abbey Malt 36.8 17 25.4%
4.64 kg Weyermann - Pilsner4.64 kg Pilsner 49.77 / kg
230.93
36 1.5 25.9%
2.96 kg Weyermann - Vienna Malt2.96 kg Vienna Malt 62.47 / kg
184.91
37 3.5 16.5%
1.67 kg Weyermann - Carapils1.67 kg Carapils 65.99 / kg
110.20
34.5 2.1 9.3%
2.08 kg Weyermann - Pale Wheat2.08 kg Pale Wheat 0.05 / g
104.00
36 2 11.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 5.6%
17.89 kg / 630.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Styrian Goldings56 g Styrian Goldings Hops Pellet 5.5 First Wort 90 min 10.81 26.8%
56 g Hallertau Tradition (Germany)56 g Hallertau Tradition (Germany) Hops 1.23 / g
69.14
Pellet 3.8 Boil 20 min 3.84 26.8%
57 g Saaz57 g Saaz Hops 1.38 / g
78.66
Pellet 3 Whirlpool 0 min 1.43 27.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.97 19.1%
209 g / 147.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc 2.07 / g
6.20
Fining Boil 10 min.
9 g Yeast Nutrient 1.74 / g
15.66
Fining Boil 10 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
21.86
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 8 41 118.8 107 45
Mash Chemistry and Brewing Water Calculator
 
Notes

Agregado de higo y datil.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 16:39 UTC
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