Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | Weyermann - Abbey Malt | 36.8 | 17 | 25.4% | |
4.64 kg | Weyermann - Pilsner |
$ 49.77 / kg $ 230.93 |
36 | 1.5 | 25.9% |
2.96 kg | Weyermann - Vienna Malt |
$ 62.47 / kg $ 184.91 |
37 | 3.5 | 16.5% |
1.67 kg | Weyermann - Carapils |
$ 65.99 / kg $ 110.20 |
34.5 | 2.1 | 9.3% |
2.08 kg | Weyermann - Pale Wheat |
$ 0.05 / g $ 104.00 |
36 | 2 | 11.6% |
1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.6% | |
1 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 5.6% | |
17.89 kg / $ 630.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Styrian Goldings | Pellet | 5.5 | First Wort | 90 min | 10.81 | 26.8% | |
56 g | Hallertau Tradition (Germany) |
$ 1.23 / g $ 69.14 |
Pellet | 3.8 | Boil | 20 min | 3.84 | 26.8% |
57 g | Saaz |
$ 1.38 / g $ 78.66 |
Pellet | 3 | Whirlpool | 0 min | 1.43 | 27.3% |
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 3.97 | 19.1% | |
209 g / $ 147.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Whirlfloc |
$ 2.07 / g $ 6.20 |
Fining | Boil | 10 min. |
9 g | Yeast Nutrient |
$ 1.74 / g $ 15.66 |
Fining | Boil | 10 min. |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 21.86 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |