ESB Photo_Beer Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB Photo_Beer

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Luis
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 3rd 2022
Similar Recipes

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.054
1.014
5.4%
43.0
23.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 4.91 46.3%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 7.58 37%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 25.19 5.6%
0.30 kg Pauls Malt - Captains Classic - Cara Malt0.3 kg Captains Classic - Cara Malt 34.5 25.19 2.8%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 43.87 2.8%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 71.89 2.8%
0.30 kg Castle Malting - Château Cafe0.3 kg Château Cafe 35 470.3 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g 47 Hops - Saaz100 g Saaz Hops Pellet 3.8 Boil 60 min 23.42 50%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Pellet 5.5 Boil 40 min 14.88 25%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 4.69 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 64 °C 64 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"ESB Photo_Beer" Strong Bitter beer recipe by Luis. All Grain, ABV 5.36%, IBU 42.99, SRM 23, Fermentables: (Maris Otter Keep Flying, Château Pale Ale, Munich - Light 10L, Captains Classic - Cara Malt, Château Biscuit, Amber, Château Cafe) Hops: (Saaz, East Kent Golding, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 19:50 UTC
NEW Water Requirements:
ESB Photo_Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ESB Photo_Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information