dark beer Beer Recipe | All Grain Dry Stout by cyran | Brewer's Friend
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dark beer

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 1st 2022
1.057
1.014
5.6%
43.3
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 8.3%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.45 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.81 25%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 25%
56 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark beer" Dry Stout beer recipe by cyran. All Grain, ABV 5.58%, IBU 43.27, SRM 44.68, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel Malt - 120L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 13:03 UTC
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