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Oktoberfest München

Method: Extract
Style: German Oktoberfest Lager
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Hoyt Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

47.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

55.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	$ 4.00 / lb $ 24.00	45	2	60%
4 lb	Briess - DME Munich4 lb DME Munich	$ 4.00 / lb $ 16.00	45	8	40%
10 lbs / $ 40.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 24.95 / lb $ 2.34	Leaf/Whole	6.9	Boil at 212 °F	60 min	22.19	30%
1.50 oz	saaz1.5 oz saaz Hops	$ 24.95 / lb $ 2.34	Leaf/Whole	6.9	Boil at 212 °F	30 min	17.06	30%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.50 / oz $ 2.50	Leaf/Whole	5.7	Boil at 212 °F	15 min	6.06	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.50 / oz $ 2.50	Leaf/Whole	5.7	Boil at 212 °F	5 min	2.44	20%
5 oz / $ 9.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Leaf/Whole)	$ 24.95 / lb $ 4.68	39.25	60%
2 oz	Northern Brewer (Leaf/Whole)	$ 2.50 / oz $ 5.00	8.5	40%
5 oz / $ 9.68

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Burton Salts		Water Agt	Boil	1 hr.
2 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.35 / each $ 5.35
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 5.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8.5 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tyler1164

robertblatner

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