Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil at 94 °C
|
60 min |
16.86 |
25% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 94 °C
|
30 min |
25.91 |
50% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.11 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
48.88 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
73 °C |
67 °C |
90 min |
|
15.5 L |
|
Sparge |
73 °C |
67 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"HOPSHEAD BREWING SESSIONS - AMERICAN AMBER ALE" American Amber Ale beer recipe by Msc. Pablo Solano. All Grain, ABV 5.69%, IBU 48.88, SRM 15.6, Fermentables: (Pale Ale, Carapils, BEST Caramel Amber, BEST Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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