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Fusion IPL

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Tuesday August 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

45.0

EBC (ebcmorey):

8.1

Mash pH

5.5

Cost €

24.52

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,000 g	Weyermann - Pale Ale4000 g Pale Ale	2.10 € / kg 8.40 €	39	4.64	88%
410 g	Bestmalz - BEST Caramel Pils410 g BEST Caramel Pils	2.50 € / kg 1.03 €	37	5	9%
135 g	Bestmalz - BEST Acidulated135 g BEST Acidulated	2.50 € / kg 0.34 €	35.9	6	3%
4,545 g / 9.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fusion CZ20 g Fusion CZ Hops	45.00 € / kg 0.90 €	Pellet	8.8	Boil	45 min	21.2	10%
20 g	Fusion CZ20 g Fusion CZ Hops	45.00 € / kg 0.90 €	Pellet	8.8	Boil	10 min	8.37	10%
80 g	Fusion CZ80 g Fusion CZ Hops	45.00 € / kg 3.60 €	Pellet	8.8	Hop Stand at 80 °C	20 min	14.08	40%
80 g	Fusion CZ80 g Fusion CZ Hops	45.00 € / kg 3.60 €	Pellet	8.8	Dry Hop at 10 °C	3 days	1.37	40%
200 g / 9.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Fusion CZ (Pellet) 200 g Fusion CZ (Pellet) Hops	45.00 € / kg 9.00 €	45.02	100%
200 g / 9.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash in	Infusion	70 °C	65 °C	45 min
5 L	Alfa amylase	Batch Sparge	65 °C	73 °C	20 min
5 L	Mash out	Batch Sparge	73 °C	78 °C	5 min
3 L		Sparge	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	0.20 € / g 0.20 €	Fining	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	5.00 € / kg 0.01 €	Water Agt	Mash	70 min.
5 g	Gypsum	10.00 € / kg 0.05 €	Water Agt	Mash	70 min.
0.26 €

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	5.50 € / each 5.50 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

5.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.0 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	25	2	50	100	110
Mash Chemistry and Brewing Water Calculator

Notes

5 days at 16C then 5 days at 20C. Dry hopping at last day at 20C following with two days soft crash at 10C.

Recipe Photos

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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