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Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1390 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: TJB
Calories: 137 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

11.3 °P

Final Gravity:

2.3 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT		37.2	1.5	100%
250 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

PG Brewing Water (updated 10/20/2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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