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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 32.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 141 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)

Created: Thursday August 18th 2022

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

21.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

238.54

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	MX - Pale Ale2 kg Pale Ale	$ 31.49 / kg $ 62.98	36.8	2	37.3%
2.83 kg	Weyermann - Pilsner2.83 kg Pilsner	$ 49.77 / kg $ 140.85	36	1.5	52.8%
0.53 kg	Weyermann - Carapils0.53 kg Carapils		34.5	2.1	9.9%
5.36 kg / $ 203.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Chief Hops - Simcoe17 g Simcoe Hops	$ 1.90 / g $ 32.38	Pellet	12.8	First Wort	60 min	19.28	33.3%
34 g	Yakima Valley Hops - Saaz34 g Saaz Hops		Pellet	3.4	Whirlpool	0 min	2.06	66.7%
51 g / $ 32.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Yakima Chief Hops - Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	$ 1.90 / g $ 32.38	19.28	33.3%
34 g	Yakima Valley Hops - Saaz (Pellet) 34 g Saaz (Pellet) Hops		2.06	66.7%
51 g / $ 32.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
	Top Off	67 °C	75 °C	--
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	--
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
5.70 g	Gypsum		Water Agt	Mash	1 hr.
3.77 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.30 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	17	74	90	182	0.219
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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