Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Vienna Malt | 37 | 3.5 | 50.1% | |
1.80 kg | BA Malt - Pilsen |
$ 15,000.00 / kg $ 27,000.00 |
37 | 2 | 22.6% |
1,800 g | Weyermann - Munich Type I |
$ 19,000.00 / kg $ 34,200.00 |
38 | 6 | 22.6% |
300 g | Weyermann - Melanoidin | 34.5 | 27 | 3.8% | |
80 g | Weyermann - Carafa III |
$ 26,000.00 / kg $ 2,080.00 |
32 | 525 | 1% |
7,980 g / $ 63,280.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Magnum |
$ 420,000.00 / kg $ 8,820.00 |
Pellet | 14 | Boil | 60 min | 23.29 | 67.7% |
10 g | Yakima Valley Hops - CZ Saaz |
$ 600.00 / g $ 6,000.00 |
Pellet | 4.5 | Boil | 10 min | 1.29 | 32.3% |
31 g / $ 14,820.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 74 °C | 67 °C | 60 min | |
26 L | Sparge | 77 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 L | agua |
$ 800.00 / L $ 40,000.00 |
Water Agt | Mash | 0 min. |
$ 40,000.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 252,000.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |