Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Weyermann - Pilsner |
$ 17,000.00 / kg $ 127,500.00 |
36 | 1.5 | 92.9% |
330 g | Weyermann - Carapils |
$ 30,000.00 / kg $ 9,900.00 |
34.5 | 2.1 | 4.1% |
160 g | Weyermann - Acidulated |
$ 29,000.00 / kg $ 4,640.00 |
27 | 3.4 | 2% |
80 g | Weyermann - Melanoidin |
$ 22,000.00 / kg $ 1,760.00 |
34.5 | 27 | 1% |
8,070 g / $ 143,800.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Yakima Valley Hops - CZ Saaz |
$ 600.00 / g $ 36,000.00 |
Pellet | 3.2 | Boil | 30 min | 16.88 | 33.3% |
60 g | Yakima Valley Hops - CZ Saaz |
$ 600.00 / g $ 36,000.00 |
Pellet | 3.2 | Whirlpool at 85 °C | 5 min | 33.3% | |
60 g | Yakima Valley Hops - Saaz |
$ 600.00 / g $ 36,000.00 |
Pellet | 3.4 | Boil | 60 min | 19.9 | 33.3% |
180 g / $ 108,000.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.7 L | Strike | 74 °C | 67 °C | 60 min | |
21.6 L | Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 252,000.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |